Fish welfare, Fiskevelferd slakteri GK på Engelsk

Målgruppe

Staff working with the handling and slaughter of salmonids (salmon) in fish slaughterhouses.

Krav og forkunnskaper

• None - basic training
• The final review is performed in small groups and is led by fish health professionals (1-2 hours)

Inkludert i kurset

• E-læringsmodul

Læringsutbytte

• Understand the biology, anatomy and physiology of salmon
• Apply relevant laws and regulations for fish welfare
• Identify welfare indicators and understand stress and stress factors
• Apply preventive healthcare and handle common health challenges and diseases
• Ensure fish welfare at slaughter and in different production systems

Praktisk informasjon

• The course ends with small-group case reviews held via Microsoft Teams.