Fish welfare, fiskevelferd slakteri på Engelsk, Rep

Målgruppe

Staff working with the handling and slaughter of salmonids in fish slaughterhouses, who have completed the basic fish welfare course.

Krav og forkunnskaper

• Basic traning in fish welfare (fish welfare course)
• GK Fiskevelferd
• The final review is performed in small groups and is led by fish health professionals (1-2 hours)

Inkludert i kurset

• E-læringsmodul

Læringsutbytte

• Update knowledge of relevant laws and regulations for fish welfare
• Apply preventive healthcare and handle common health challenges and diseases
• Ensure fish welfare at slaughter
• Understand how environment and production systems affect fish welfare

Praktisk informasjon

• The course ends with small-group case reviews held via Microsoft Teams.
• The course is delivered in English, both as text and audio.